Student Recipe - Delicious Ice Cream Sandwiches

Delicious Ice Cream Sandwiches

Ingredients

• 4 bananas large and very ripe

• 450 g fresh strawberries 

• chocolate ruffle biscuit (used as the sandwich case)

Method

1. Peel the bananas and cut them into slices, then slice the strawberries.

2. Line a tray with baking  paper and arrange the fruits. Place in the freezer and freeze for 2 hours or until fully frozen. 

3. When the fruits are frozen, place them into your blender. Process until the mixture is creamy and smooth, scraping down the edges of the bowl as needed. It takes a while to reach the right consistency - don't worry, it's normal .

4. Serve immediately for a soft-serve consistency. If you prefer a harder ice cream-like consistency, transfer mixture into a loaf pan and freeze for 3-4 hours.

5. Scoop enough ice cream onto the chocolate ruffle biscuit  and sandwiched it with another.

Reviews

“This is really yummy”

“This is so refreshing”

“I can’t believe how easy this is to make!”