Stanmore Public School

Respect - Resilience - Responsibility

Telephone02 9569 1638

Emailstanmore-p.school@det.nsw.edu.au

Smoked Chilli Toasted Pepitas

Smoked Chilli Toasted Pepitas

Smoked Chilli Toasted Pepitas

Recipe by Dimitra Alfred

Course: Snacks / Difficulty: Easy

cooking information
Image: These Smoked Chilli Toasted Pepitas are delicious as a snack or used at a topping for soups (see our Classic Pumpkin Soup recipe) or salads.

Ingredients

  • 1 cup pepitas
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • 1⁄2 teaspoon ground chilli
  • 1⁄2 teaspoon salt (or to taste)

Equipment:

  • Mortar and pestle
  • Metric measuring spoons
  • Tea towel
  • Mixing spoon
  • Baking dish lined with baking paper
  • Oven mitts, cooling rack

Directions

  1. Add all ingredients to the frying pan and stir to coat.
  2. Now turn on the heat to medium and cook stirring constantly for 8-10 minutes or until the pepitas are toasted.
  3. Transfer to a bowl to cool.

Notes

Delicious as they are or serve sprinkled over pumpkin soup.

Related content

Stanmore Public School

General enquiries

CallGet directionsMail

Follow us

Stanmore Public School's community acknowledges the Gadigal people of the Eora Nation, the First Peoples and Traditional Custodians of the Country upon which the school stands. We would like to pay our respects to Elders both past and present, and to the children of today who are the Elders of the future.

Copyright for this website is owned by the State of New South Wales through the Department of Education. For more information go to https://www.dec.nsw.gov.au/footer/copyright.