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Stanmore Public School

Stanmore Public School

Respect - Resilience - Responsibility

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Smoked Chilli Toasted Pepitas

Smoked Chilli Toasted Pepitas

Smoked Chilli Toasted Pepitas

Recipe by Dimitra Alfred

Course: Snacks / Difficulty: Easy

cooking information
Image: These Smoked Chilli Toasted Pepitas are delicious as a snack or used at a topping for soups (see our Classic Pumpkin Soup recipe) or salads.

Ingredients

  • 1 cup pepitas
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • 1⁄2 teaspoon ground chilli
  • 1⁄2 teaspoon salt (or to taste)

Equipment:

  • Mortar and pestle
  • Metric measuring spoons
  • Tea towel
  • Mixing spoon
  • Baking dish lined with baking paper
  • Oven mitts, cooling rack

Directions

  1. Add all ingredients to the frying pan and stir to coat.
  2. Now turn on the heat to medium and cook stirring constantly for 8-10 minutes or until the pepitas are toasted.
  3. Transfer to a bowl to cool.

Notes

Delicious as they are or serve sprinkled over pumpkin soup.

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